OASHF Frequently Asked Questions

Who uses the Emergency Food Assistance Network?

To find out about the populations served please visit this link.

Since 1997, the Ohio Association of Second Harvest Foodbanks (OASHF) has received state funding to support emergency food assistance programs in communities throughout Ohio. As funding levels have grown from $1.5 million in 1997 to $4.5 million in 2005, OASHF has guaranteed that all state dollars are used to purchase food or improve the food distribution network.

As a result, the collaboration between OASHF and the state of Ohio has been described by representatives of the Ohio Department of Job and Family Services to the state legislature as “one of the most successful cost effective public private partnerships currently operating in the State of Ohio.”

Specifically, OASHF has dedicated state dollars to the Ohio Food Purchase (OFP) Agricultural Clearance (ACP) Program and a capacity building grants program. Dollars directed to OFP take advantage of the power of buying in bulk to supply local food pantries and soup kitchens with nutritional, shelf-stable foods. ACP funds are used to buy surplus fresh vegetables and fruits from Ohio farmers. And capacity building grants are provided to local food pantries to purchase equipment such as freezers and refrigerators to improve distribution efforts, thereby strengthening the infrastructure of Ohio’s emergency food assistance network. Since 1997, over 59.7 million pounds of food has been acquired and distributed to help feed the hungry in Ohio.

As a result of state support for these programs, OASHF in State Fiscal Year 2005:

Challenging economic times have simultaneously lead to increases in demand for emergency food assistance and decreases in funding from a range of sources. It is more important than ever to secure a permanent line item in the state budget for OASHF funding. As pantry shelves empty more quickly, hungry Ohioans will not get the help they need.

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